Chook Piccata Redux

Turned out so tasty last time, I tried it again.

Surprisingly quick and simple to turn out once you get the hang of it.

Added some sweet paprika and turmeric, more for colour than flavour, to the dredging flour and remembered the lemon garnish this time. Roasted the Yukon Golds with rosemary and thyme. Pinot Grigio to wash it down.

Previous dinner posts from islander

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