Not a reference to Vegemite!
Wild barra fillets steamed with coriander and lemon, BBQ prawns and bugs, grilled kangaroo skewers, homemade herbed potato wedges & butter lettuce. Washed down with cold local lager.
Washed down with a local brew:
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
wow yum! so what are the bugs? some kind of horseshoe crab? where??
Oh bugs are related to lobsters – http://www.sydneyfishmarket.com.au/FISHline/SpeciesInfo/Bugs/tabid/210/Default.aspx
I’m in Queensland so I don’t know the name for bugs caught up here specifically, but Moreton Bay and Balmain bugs are famous.
slipper lobsters, of course. And doh, yeah I should have guessed Oz because of the Cairns beer. I’ve been to Cairns even. Got scuba certified there.
Now that’s a proper Aussie feast!
oh, wow, awesome! I have to ask- what is for the shrimp eyes?