I was worried that the turkey would turn out too dry but looks like I just got away with it. Baked asparagus, fennel and parsnip and all dribbled in some dill, onion lemon bechamel sauce.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013