Prawns on Grilled Capsicum

Prawns on Grilled Capsicum by mjd-s
Prawns on Grilled Capsicum, a photo by mjd-s on Flickr.

and roasted pumpkin coconut rice.

These are banana prawns but they do not taste like banana.

Previous dinner posts from gomichild

3 Comments

on “Prawns on Grilled Capsicum
3 Comments on “Prawns on Grilled Capsicum
  1. They did taste of prawn!

    First rinse the Jasmine rice well to get rid of the starch, then put in a pot and cover with enough coconut milk to do an absorption cook. I usually use a can of light coconut milk and just add water to the rest actually so it’s not too rich.

Comments are closed.