I love Seattle. And my in-laws in Seattle who boiled up this crab feast.
Previous dinner posts from lryter
- Honeymoon Cocktail - April 5th, 2012
- Osso Bucco over Polenta with Asparagus - October 9th, 2011
- Messy Maguro - August 15th, 2011
- Grilled Mediterranean Sea Bass Provençal, Squid Ink Risotto, Fried Sage Leaves, with Kale/Grana/Candied Pecan Salad - August 2nd, 2011
- Lamb Shank with Ancho Honey Glaze - March 8th, 2011
Oh wow!
Just tagged the crab season in California last year…..and had a frighffully xenophobic ‘British’ moment when I suggested that Dungeness crab came from Dungerness in the UK, rather than the west coast of the US….oops. These look absolutely amazing….my friends I stayed with made Chappino (?) with them
Best crab in world, dungeness!