But the hero of the dish were the roasted carrots, tossed in olive oil, smoked paprika and crushed cumin seed and finished with preserved lime zest (homemade), feta cheese and coriander.
Homemade preserved limes:
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
I’d bet that a few slices of preserved lime would be a welcome addition to an ice cold jug of lemonade and gin.