Baked Chicken with Preserved Limes

Parsnip, onions, baby carrots and red capsicum were braised underneath in a chicken broth.

One dish cooking!

Preserved limes were homemade, they were pulped and the rind diced and then stuffed underneath the skin as well as inside.

Rest Well, Precious One

Like most meat you need to rest a chook before hacking into it so that it stays moist.

Previous dinner posts from gomichild

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