Saturday Night pre-Pub Belly Padding

Browned ground beef added to tomato sauce from the freezer, over spaghettini with parmigiano and fresh herbs on top. Mixed green salad and a glass of red.


For dessert, the last of the lemon-lime cake from a couple of nights ago with impromptu chocolate sauce (Greek yogurt, honey and Fry’s cocoa powder, thinned with a little milk). Magical stuff, Fry’s.

La Dolce Vita

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