Browned ground beef added to tomato sauce from the freezer, over spaghettini with parmigiano and fresh herbs on top. Mixed green salad and a glass of red.
For dessert, the last of the lemon-lime cake from a couple of nights ago with impromptu chocolate sauce (Greek yogurt, honey and Fry’s cocoa powder, thinned with a little milk). Magical stuff, Fry’s.
La Dolce Vita
Previous dinner posts from islander
- Bacon Wrapped Pork Tenderloin Medallions - September 24th, 2012
- Odd Combinations - November 29th, 2011
- Gravy On Everything Please - November 27th, 2011
- Another Fishy Caper Caper - November 23rd, 2011
- Chook Piccata Redux - November 20th, 2011
I hope it worked!
Like a charm!