All made from scratch, I didn’t grow the rocket although I did the basil & parsley. Gnocchi dough was part of a frozen batch thawed and then kneaded again and rolled out – see Peter it can be homemade and still convenient!
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
Yum! I don’t much care for basil (I know, how horrific) but I once made a pesto with arugula and walnuts and it was sooo good!!
*gasp*