Mini lamb burgers stuffed with blue Brie. I didn’t mix with potatoes though but breadcrumbs. And I didn’t add in creme fraiche. Served on puchi Italian panini.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
Sliders is what we call mini burgers in these parts. Most gratified to note the absence of beetroot on the burgers, despite the beet leaves on the (expertly presented and photographed) plate.
I don’t have any sliced or whole beets right now – just some cubes and they wouldn’t work.
Yes, these mini burgers are the way forard…..taste bombs that can be eaten without all the slobber and guts of the huge ones they serve these days. I sometimes make these and vary the ingredients…makes for a flavourful meal