on “Lemon shrimp pasta
7 Comments on “Lemon shrimp pasta
  1. Yeah, I used half as much as the recipe called for (and I only made half of that recipe to begin with) but they were only kind of overpowering when I chewed on them.

  2. I kind of fried them a bit in the oil before adding the shrimp. I might’ve preferred them crushed, though maybe they’d be a bit too overpowering? Leftovers were VERY lemony, btw. Almost too much so!

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