Feeling v. lazy tonight so I just grated a potato and made hash browns, and sauteed a zucchini that was starting to have seen better days + bell pepper + onion and topped them all with a couple of fried eggs. Easy, but filling.
Previous dinner posts from Lori
- Eggs and garlic toast - August 8th, 2011
- Taco Salad & Ice Cream - July 24th, 2011
- Lemon shrimp pasta - July 10th, 2011
- Chicken & Veg - July 6th, 2011
- In a can... - June 15th, 2011
Simple and healthy.
It felt that way!!
reminds me of my Brégïgîçè dinners of so long ago
yours is definitely healthier though
I like how you *just* put more effort into making a meal from scratch than most people nuking a frozen meal.