Tonight I made chicken, which I coated in crushed seasoned corn flakes and then pan crisped and finished in the oven. Sides are brussels sprouts, sliced tomato, and a parsnip puree my boyfriend made the other night. Deeee-licious! I predict some fresh cherries for dessert a little later on! 
Previous dinner posts from Lori
- Eggs and garlic toast - August 8th, 2011
- Taco Salad & Ice Cream - July 24th, 2011
- Lemon shrimp pasta - July 10th, 2011
- Eggs - July 1st, 2011
- In a can... - June 15th, 2011
I must try to get into parsnips again now they are available!