Cherokee Purple tomato, green leaf lettuce, thick, center-cut bacon, olive oil mayo, and a fresh, seeded sub roll. The tomato made the sandwich.
Previous dinner posts from stewriffic
- More grilling - June 22nd, 2011
- Summer dinner - June 21st, 2011
- Copper River Sockeye - June 19th, 2011
- Burger, Pineapple - June 13th, 2011
- Stir fry - December 31st, 2010
…the simple things really are the best!! looks wonderful
It’s all about quality ingredients, I think. That tomato is just juicy and tasty and OM NOM NOM drippy.
ohhh yesssss