The naughty bit was the dollop of creme fraiche! Also added some edamame for good measure.
I smoked the salmon with black tea, jasmine rice and sugar.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
Was the whole thing chilled or hot? Gorgeous as always…
Soup was hot so the creme fraiche became all melty when stirred in. Salmon was warm.
urgh looks great!
“tea smoked”?- I see rice and salt . How do you get it to do the smoky part, and yes- watercress soup? looks fancy, healthy ( exspt for the naughty bit) and awesome