With baked zucchini, baked tomato & Parmesan cheese.
The beets work so well with the miso butter – was really pleased. The earthy/sourness of the miso blends well with the sweetness of the beets.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013