Early dinner! Barramundi fried in olive oil and butter on a bed of steamed hakusai, with a sauce if capers, brown butter and lemon juice. Roasted butternut pumpkin, potatoes & onion. Grilled capsicum.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013