Barramundi with Brown Butter Caper Sauce

Barramundi with Brown Butter Caper Sauce, a photo by mjd-s on Flickr.

Early dinner! Barramundi fried in olive oil and butter on a bed of steamed hakusai, with a sauce if capers, brown butter and lemon juice. Roasted butternut pumpkin, potatoes & onion. Grilled capsicum.

Previous dinner posts from gomichild

• Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
• Rather Flat Green Egg Pie - March 26th, 2013
• Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
• Simple Salad - March 23rd, 2013
• 3 Courses - March 21st, 2013