On carrot puree, with grilled zucchini & capsicum, steamed squash and caramelized Brussels sprouts.
Unusually we had a first course too: Lettuce & Potato Soup, with Garlic Bread
EM runs screaming at the sight of lettuce usually but he gulped this down fine.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013