Lamb Flanks & Mashed Plantain

Lamb Flanks & Mashed Plantain by mjd-s
Lamb Flanks & Mashed Plantain, a photo by mjd-s on Flickr.

Lamb marinated in lemon juice, olive oil and thyme, then grilled. Plantain peeled, chopped and boiled in salted water. After mashing warmed through in the lamb juices.

Previous dinner posts from gomichild

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