Home grown basil, parmesan cheese, olive oil, garlic & pine nuts. What is your pesto combination?
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
What beautiful basil! I’ve used Walnuts before and the other day added some dill, since I had it lying around. But generally this is the best recipe of the lot.
What pasta did you have it with? The ‘trend’ in Italy is Trofie….I like it with Spirali.
I also often add whole leaves of basil to the finished article. When you bite of them you get an added basil rush !!
Conchiglie because that is what was in the pantry!
Pantry! How quaint.