My brother once again made these from scratch – it takes a few hours to properly proof the dough – but it is worth the trouble!
Sweet Chili Chicken
Olives & Anchovies
The Suo Special
Nom!
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
Ewww, I can smell the pineapples and olives on my namesake and the middle one …. the first one looks like it could be quite good though