Cold basil chicken and this super crispy salad are perfect for a humid Cairns evening. I added dried yuzu flakes to the dressing for an extra bit of citrus-y tang.
And for dessert…..
….. mini chocolate cupcakes topped with a lemon cream cheese icing! YUM!
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
ooo, love this ( I am getting adicted to cabbage lately ) , but fennel and apple- this is wonderful, however what again did you flavor it with