After having surgery on my shoulder last week, my cooking has been limited. Yesterday the wife let me know that she was in charge of the evening meal and spent a couple of hours cooking while I sat at the counter and watched.
Although she is a much better cook than I, because her job is much more physically demanding, I tend to do most of the cooking, it’s always a treat when she steps into the kitchen.
The surgery not only impacted on my kitchen activities, but on my ability to pick up the Nikon as well, but I was able to capture a few photos of the simple, but delicious meal she prepared.
A rustic chicken cacciatore, prepared in a cast iron skillet given to me by a dear friend. Although the meal was lusted after by the Husky, the pup showed some restraint and allowed me to enjoy it.
It was a pleasant couple of hours as we talked and she cooked…
Previous dinner posts from huronbob
- New England Clam Chowder - March 12th, 2011
- Beef Stew - February 27th, 2011
- Glazed Chicken and rice - February 22nd, 2011