えび/イカ バーガー

Fish, prawn and squid patty on toasted bun with a squiggle of mayo. Lettuce, dill pickle and hash brown on side.

Previous dinner posts from gomichild

• Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
• Rather Flat Green Egg Pie - March 26th, 2013
• Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
• Simple Salad - March 23rd, 2013
• 3 Courses - March 21st, 2013