Tofu freshly made from the tofu shop around the corner, home pickled carrots, kabu & cucumber with yuzu, 17 grain rice, steamed spinach dressed with soy sauce and crushed sesame & miso soup with wakame.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013