Steaming bok choy is my fav way to prepare it. Mabo dofu is a super quick meal in our house and fortunately liked by all.
Even if I can’t Elliot Mason to eat the bok choy yet.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
what a great photo!
Thanks!
Mish this cooking-party-selling-thingy I am going to has some bamboo steamers for sale-you made me want some. dim sum- dim sum, aand maybe will consider some bok choy for the tune too
Mish?.. what? .. turn the “M” upside down… yes- I wish.
what is mabu dofu?
aaaa- tofu. We went to a japanese restaurant the other night, and the meal had giant chunks of it- told Marco it’s fresh mozarella- he bought it for about a second, lol- I love it