Steaming bok choy is my fav way to prepare it. Mabo dofu is a super quick meal in our house and fortunately liked by all.
Even if I can’t Elliot Mason to eat the bok choy yet.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013