Another try with lamb, this time broiled (out of propane!). The sauce is a mint chimichurri which came out reallysupertasty when paired with peas, and the lamb dry rub (very simple: salt pepper and cinnamon). Cooks up really fast too!
Previous dinner posts from waraw
- Magic Poke Chops - February 7th, 2011
- DEEEEEP FRYYYYYYYIIIIING - December 25th, 2010
- Grilled Lambabamb - November 19th, 2010
- Grilled po'k 'n' applasass - October 14th, 2010
- Pork Loin in Beer Sauce - August 23rd, 2010