Lamb-b-b with chimachimachimachimichurri!

Another try with lamb, this time broiled (out of propane!).  The sauce is a mint chimichurri which came out reallysupertasty when paired with peas, and the lamb dry rub (very simple: salt pepper and cinnamon).  Cooks up really fast too!

Previous dinner posts from waraw

4 Comments

on “Lamb-b-b with chimachimachimachimichurri!
4 Comments on “Lamb-b-b with chimachimachimachimichurri!
  1. Looks lively and lovely and reminds me of two things- 3D posters and the story of how the leopard got its spots- I knew there is lamb, I read there is lamb, but for the life of me I could not see it – it had learned to hide in the jungle ;)

  2. 1/3 cup white vinegar + 1/2 cup EVOO + 2 cloves garlic + LOTS of parsley leaves and mint leaves. Cupfuls even. I was a little short of 2 cups of mint but it came out good anyway.

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