Still Life with Leftovers

I made a salad in my favorite hand-thrown pottery bowl, and then I sketched it while I waited for the rest of dinner to heat up. We had the thrice-baked potatoes (yesterday’s 2ce baked leftovers), bbq sauce coated onions and tofu, broccoli, and the salad.

After dinner I baked a spiced yellow cake and glazed with with homemade plum jam thinned with cointreau.

Previous dinner posts from mediatinker

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