Lamb Chops with Sage Gravy

Lamb Chops with Sage Gravy

Served on coarse carrot and ginger purée and a turnip and sour cream purée. With steamed green beans and asparagus tossed in butter.

The turnip and sour cream purée was unbelievably AWESOME. I think it will make a good soup and soup base too. Even works as a dip!

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