Extra Special Satsumaimo Gnocchi

Extra Special Satsumaimo Gnocchi

The satsumaimo was grown at daycare and hand picked by Elliot Mason. So obviously it was extra delicious!

Admittedly I find sweet potato gnocchi the most challenging to get right in terms of texture. Too light and they fall apart- too much flour and they are like little balls of leaden potato.

Oh! The sauce was a simple seasoned butter/olive oil with fresh sage.

Previous dinner posts from gomichild