First meal in the new pad

It was quite simple actually, some organic beef (I always wondered how they determine that), fresh broccoli, oyster mushrooms, yellow and green onion all from the local farmers market, some cashews, ginger, garlic and Tamari.

But it was Francesca and I’s first meal in our new pad on Mt. Sutro, so I figured I had to document the occasion somehow.

Previous dinner posts from falbs

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