Stuffed Zucchini

My neighbor Brenda is the opposite of what we Americans crassly call an Indian Giver. I gave her one of my delicious zucchini from my garden, and what does she do? She stuffs it with a mix of ground turkey and onion and spices and bakes it and covers it with tomato sauce and gives a big chunk of it right back to me. *Sigh*

So I put a little grated parm on top, made a big ol’ salad, mostly with other stuff from the garden, and reheated a packet of Tasty Bites madras lentils, and that made a fine meal.

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