Pork with a crust (the good kind)

I’ve always wanted to make a good chop with a crust on it, and this sage and parmesan crust recipe certainly fit the bill.  Definitely benefited from a squeeze of lemon.  The taters and beans were from a package, and I found them sub-par unfortunately — cooked very unevenly and didn’t have the right texture.  But the chardonnay was reeeeeally nice so overall pretty good.

Previous dinner posts from waraw

3 Comments

on “Pork with a crust (the good kind)
3 Comments on “Pork with a crust (the good kind)
  1. Ah! Am tempted once again but will leave this one to you! Nice artistic layout… Not up to Gomi’s standard… but then she’s just nuts !!

Comments are closed.