Mediterranean Octopus with Caprese Salad

Last night we enjoyed some mediterranean grilled octopus with a nice caprese salad, some radishes, a loaf of good bread and some Idiazábal and black truffle cheese. You may think octopus is hard to make but it’s not.  Just par boil it for about an hour, marinate in a small amount of olive oil, a lot of paprika, and a bit of salt.  then slap it on the grill.  Yum.  All we were missing were the boquerones. Voila. Instant tapas.

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