Saba (mackerel) grilled with soy sauce, and served with rice and black sesame seeds. Wasabi mayo potato salad, roasted mini nasu and onions in miso butter and accidental tamagoyaki* on the side.
*Accidental because I managed to crack 5 eggs putting them away right before dinner.
Oriental melon. Has the texture of pear, slightly sweet.
Apparently well known traditional melon – the woman next to me at the Farmer’s Market was all “natzukashii” (nostalgic) about them.