Okay, so I have learned that peeling & deveining uncooked shrimp is far too time consuming. A pound and a half took me an hour! However this dish was worth it.
This rice dish has bacon, green onions, and salsa in addition to the shrimp. We used a spicy pineapple salsa that complimented the shrimp super-well. Definitely a keeper, but next time, pre-peeled shrimp.