Please do NOT lick your screens.
Soft spiced panko with fresh thyme breaded chicken fillets, with a rich chunky onion and tomato sauce, topped with slivers of fresh mozzarella and parmesan shavings.
On the side mashed potatoes, wilted spinach and steamed asparagus tossed in butter.
I could only manage one piece of chicken – the other will make a good leftover lunch today!
There was no dessert.
This was a fortuitous challenge as this meal is one of my brother’s all time favourites – and in 2 short days he will be back to Navy rations on the boat. He said it was definitely one of the best ones he’s had – which I put down to my secret herbs and spices in the the panko mix.
And excuse me Mr “Striding Father Time” – but I think you’ll find I’m the most in the future compared to the rest of you! [World Time Zones] – however I often let my food settle a bit before rushing to post!
Cheesefairy needs to keep in mind that in the future I will be moving to Melbourne and therefore be having the opportunity to cook for people who judge their food as especially delicious looking….
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013