The New Horseradish

Sunday dinner today consisted of prime rib with horseradish sauce, baked potatoes, ‘early’ corn and chocolate brownies for dessert.

I made this batch of horseradish using the vinegar method, which involves fermenting the grated horseradish for two weeks in apple cider vinegar.  This gives a much stronger flavor and worked out a hell of a lot better than the honey in water method (which takes a full month).

The ‘early’ corn wasn’t all that great, not very sweet yet, but was a nice change and signifies the coming of summer for me.

Previous dinner posts from falbs


on “The New Horseradish
4 Comments on “The New Horseradish
  1. Mmmm, Prime Rib.
    Late summer, fresh local corn is certainly something to anicipate. In these parts we have to wait until August for the good stuff.

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