Staying on Theme

I grabbed a couple bone-in lamb chops from the grocery store and marinated them in a mix of rosemary from the garden, fresh garlic/ramps, olive oil, salt, ground black pepper and balsamic vinegar for about half an hour and grilled them until they were just barely done on the Geo Fo. I served them with a couple pieces of a fresh baguette and a couple fresh eryngii mushrooms sautéed with basil, fresh garlic/ramps and green onions. The salad was a combination of fresh tomatoes mixed with chopped fresh garlic/ramps and basil and tossed with just a tiny bit of balsamic vinegar, some olive oil, salt and ground black pepper.

Previous dinner posts from eselqueso

4 Comments

on “Staying on Theme
4 Comments on “Staying on Theme
  1. Being a Señor Queso post one would assume a continuation of the Gargantuan Salad theme but I think he means garlic and or ‘ramps’ (which I had to google and which sound delicious).

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