Salmon with Dill Avocado Remoulade

Salmon with Dill Avocado Remoulade

The local store had both salmon and avocado on sale – perfect!

The remoulade (not traditional in any sense – although it does have a splash of mayo) was a creamy swirl of dill, lime and avocado.

On the side – mini salad with kushinsai, olives, tomatoes, feta cheese and red capsicum. Also cucumber pickled with yuzu zest, myoga pickles and sauteed eringi.

Previous dinner posts from gomichild

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