Ostrich was marinaded in lemon grass, soy sauce, ginger and garlic.
Cooked twice potatoes, steamed green beans, wilted Swiss chard, eggplant and a stack of multi-coloured sauteed radish in the middle there.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013