With sautéed portabello mushrooms and steamed green beans and a big ol’ green salad, all sourced from Saturday’s farmers market.
Previous dinner posts from eselqueso
- Perennial Joy - March 8th, 2013
- A Global Affront - June 5th, 2011
- something old, something new - December 17th, 2010
- Moving things Along - November 15th, 2010
- I'm Not Dead - October 10th, 2010
…and this time I know what ramps are!!
I still don’t know
Salad looks great!
I just wanna dive into the salad……