(Please don’t say green bean casserole) Pan roast once again served us right.
Fresh green beans, tomato, shiitake, onion, carrot sticks, savory, salt, pepper, tad of butter.
Seasoned roast on the bottom, all else on top, cover and forget, serve.
Previous dinner posts from Abbymohabi
- Snack style - March 4th, 2012
- Potent Efficiency - March 3rd, 2012
- Patient little orangy-pink with green - February 20th, 2012
- One craving down... - January 18th, 2012
- A Quickie - November 28th, 2011
What, no canned mushroom soup and canned onion rings over canned green beans?
Hardly a green bean casserole!
It’s uncanny.