Minced chicken, grated carrot and onion and sliced shiitake mushroom in a white sauce, topped with creamy mash potato and sprinkled with smoked paprika.
Baked for about 10 minutes to put a crust on the potatoes.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
Mmmmm, shiitake? That sounds nice. I think you might have to trademark this recipe.
*stamps it with logo*
Talking of Shiitake mushrooms….have you seen this skit from Catherine Tate….