Mostly Green

A combination of yummy things from the Grand Lake farmers market, my yard and the grocery store: lamb burgers made with a purée of green onions, garlic, basil and three different kinds of mint, a garden salad with a variety of fresh herbs in it, including cilantro, basil, oregano, chives and dill, with avocado, kohlrabi and tomato, and spinach bolani with hummus. I am looking forward to getting even more and more stuff straight from my garden! :)

Previous dinner posts from eselqueso

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