Okay, it’s time to stop the lurking and drooling.
Been rather busy lately and subsisting on pizza, take-out or whatever was hadn’t expired in the fridge so a decent meal was overdue.
Braised some seared sirloin tip steak in diced tomatoes, onions, dark ale, garlic, wooster sauce, a few red pepper flakes, fresh rosemary and thyme. A couple of hours bubbling away in the oven.
Served with ginger steamed (great tip, Gomi!) baby bok choy, carrots, sweet red pepper, some buttered new spuds and a glass of red. Forgot to serve the yam rounds roasted while the steak was braising.
Just what the Dr. ordered on a wet spring evening.
Previous dinner posts from islander
- Bacon Wrapped Pork Tenderloin Medallions - September 24th, 2012
- Odd Combinations - November 29th, 2011
- Gravy On Everything Please - November 27th, 2011
- Another Fishy Caper Caper - November 23rd, 2011
- Chook Piccata Redux - November 20th, 2011
Yay! Another new face on the dinner blog. And that looks tasty, too!
Welcome! Good to see a glass of red included (~_^).
What island???
What island?
Vancouver Island!
Hello Islander from Vancoover! Braised sirloin sounds good any night
I always support a fellow Islander; mine may be a little smaller and artificially created, but Alameda’s fully detached, nevertheless.
Being fully detached is the best revenge!