Turkey “Tenderloin”

Ah, marketing. Prepackaged at the store with a lemon peppercorn sauce, I baked it in the oven at 350° for 45 minutes with some quartered red potatoes, and served it with a big garden salad. Good stuff.

Previous dinner posts from eselqueso

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on “Turkey “Tenderloin”
3 Comments on “Turkey “Tenderloin”

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