With white fish, that had been baked in lemon and pepper and shavings of parmesan cheese.
On the side – broccoli steamed in garlic water.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
How do you get that translucent rice? Looks wonderufl, but not very pesto green !!!
I have to use Japanese short grain rice – it soaks up the oil really well. Yeah for some reason this pesto I bought doesn’t look very green – but it does pack quite a taste.