Dashi broth base, with white miso.
In the soup – shiitake mushrooms, chicken meatballs with veggies, hakusai, mizuna and chicken pieces.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
you so what?
Pttttttttthhhhhh!
Apparently it’s all in the wrist when it comes to the greens, nice cross thyngy makes mushroom happy!
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