Easy, easy, easy and tasty. This dish is mostly prep work.
It’s basically grilled flank steak with a rub of onion salt, paprika, garlic, salt and pepper. Serve it up on a warmed tortilla with sauteed onion and green pepper, sour cream, shredded cheddar, salsa and avocado.
Previous dinner posts from falbs
- Pulled pork - October 9th, 2011
- X-Mas Eve 2010- Anjali's First - December 25th, 2010
- Keepin' it Raw - October 30th, 2010
- Easy Mahi - August 30th, 2010
- Green shrimp - August 29th, 2010
Oooo I just scored some tortilla I must make these! But with chicken. Yum!